While most people argue that the best invention is something mechanical or conceptual, I believe it’s the creation of instant ramen. There’s little time involvement, deliciousness, and convenience all included in one package. What more could one ask for? The nostalgia packed within instant ramen makes it a guilty pleasure I can’t live without.
During a road trip to Yellowstone, this miracle meal followed my family as we took turns sharing an umbrella under the pouring rain and indulging it in its instant delicacy: we were shivering in the cold, but the heat of the spicy soup and the huge portion of springy noodles warmed our souls instantly. It was an unforgettable experience, and eating ramen has since then followed us to Disneyland, Crater Lake, and Space Needle, being incorporated in our frequent road trips.
It has also come in handy during our wushu competition trips. Often, competitions ended at midnight, making it inconvenient to eat out. In these situations, the only essentials we needed were hot water and instant ramen packages, enough to satiate our spirits and hunger.
Instant ramen is also a way my mom and grandma express their care for me. On late nights of doing homework after wushu practice, I usually ate something—sometimes instant ramen—to have a smoother recovery. My mom and grandma usually paired instant ramen with extra toppings like homemade wontons or fish balls—their motto being “instant ramen always tastes better when someone makes it for you.